How to Organize Your Food Pantry
A clean and organized pantry it
makes meal time and preparation easy and less stressful.
In the first : Basic staples in your pantry
Oils and Vinegars
Rice and Whole Grains and Whole Wheat Pasta
Canned or Vacuum-Packed Fish
Sliced Olives, Artichoke Hearts, Pickles, and Peppers
Tomato Products like diced tomatoes, tomato sauce
Dried foods ,like cherries, apricots, raisins, prunes
Chicken Broth and Evaporated Milk
Seasonings and Condiments
Remove everything from your pantry.
Check your products
Toss any products past their expiration.
Choose transparent plastic containers to store everything from cereal to pasta
Store rarely used foods in the back of your pantry.
Keep your pantry in order by putting whatever you take out back in its original spot, to help prevent you from going crazy searching for an ingredient that may or may not be in the pantry.